Dinner

If you love a classic shepherd’s pie but want something a little more special than mashed potato, this version with a dauphinoise topping is the one to try. You get a rich, savoury lamb filling underneath layers of thinly sliced potatoes baked in cream until tender, glossy, and beautifully golden on top. It is comfortably …

This shepherd’s pie is a comforting, family-style bake with a rich lamb filling and a silky, golden topping of thinly sliced potatoes cooked in cream. You get the savoury depth of a classic shepherd’s pie, but with the lush, softly layered texture of on top. It’s very achievable for confident beginners, and the steps are …

This Mary Berry chicken supreme is a proper classic: golden, pan-seared chicken finished in the oven, then served with a creamy mushroom and bacon sauce that tastes like it has simmered for hours. The chicken stays juicy with a lightly crisped skin, and the sauce is rich, silky, and full of savoury depth from white …

This comforting Mary Berry beef casserole is a classic, slow-cooked one-pot supper with meltingly tender beef, sweet carrots, and a rich red wine gravy. The texture is everything you want from a proper casserole: fork-soft beef, silky sauce, and vegetables that still hold their shape. It’s an easy, steady recipe rather than a quick one, …

This comforting vegetarian shepherd’s pie is a cosy, Mary Berry-style supper with a rich lentil and mushroom filling tucked under a blanket of buttery mash. The topping bakes up lightly crisp and golden, while the filling stays deeply savoury and spoonable. It’s an easy, family-friendly recipe with simple steps, no tricky techniques, and plenty of …

This Mary Berry pork casserole is the kind of comforting, slow-cooked supper that tastes like it’s been tended all afternoon, yet it’s wonderfully straightforward to make. Tender chunks of pork are gently braised with vegetables in a rich, savoury cider gravy that turns glossy and full of flavour in the oven. The texture is spoon-soft …

This Mary Berry-inspired pheasant casserole is a deeply savoury, warming dish with tender game meat in a glossy, wine-rich sauce, finished with mushrooms and herbs. The flavour is classic British comfort food: smoky bacon, sweet root vegetables, and a gentle tang from Dijon and redcurrant jelly. It is a confident but very doable weekend recipe, …

This is a classic British cheese and onion pie with a buttery shortcrust pastry and a comforting filling of sweet, softened onions, tender potato, and plenty of mature Cheddar. The texture is exactly what you want from a proper pie: crisp edges, a sturdy base, and a creamy, cheesy centre that still slices neatly. It’s …

This Mary Berry-style steak and Guinness pie is proper comfort food: tender chunks of beef in a rich, dark gravy with the unmistakable malty depth of Guinness, all tucked under a crisp, golden puff pastry lid. The filling turns silky and savoury after a slow cook, while the pastry stays light and flaky with just …